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Milkfish Farm in the Philippines

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A massive workforce of more than 300 women expert deboners debone milkfish (Chanos chanos) in this plant churning out products that is 60% for export market, mainly the Filipino communities living in North America and 40% consumed locally. Alson Aquaculture processed products fpr export with various value added variants of milkfish (smoked, deboned, marinated, prime cuts), whole pompano and seabass.